Considering today is Friday I thought I would share this Malteaser tray bake recipe with you. I don’t normally make things like this but today in work we are having a bake off to raise money for our chosen charity Claire House so I had to get involved. Technically this recipe isn’t baking but I seen it online and had to give it a go. It’s so simple and quick to make so I would definitely recommend it as a Friday Treat!
Large sharing bag of Malteasers
250g digestive biscuits
2 cups rice krispies
125g unsalted butter
395g condensed milk
2 tbsp cocoa powder
300g white chocolate
Line a square baking tin with baking paper. Break the biscuits into chunks and either crush with a rolling pin or put into a food processor and blend until the biscuits are the consistency of bread crumbs.
Next, add the biscuit crumbs and rice krispies to a large bowl and then take out about 3/4 of Malteasers from the bag and cut in half, then adding them to the bowl with the other ingredients.
The next thing to do is add the cocoa powder, butter and condensed milk to a bowl and melt over a pan of simmering water (about a medium heat), making sure all of the ingredients are well combined.
Once the ingredients in the pan have turned to a smooth, liquid texture pour it over the dry ingredients and stir thoroughly. Once you have done this add the mixture to the baking tin and then using the back of a spoon or spatula, press the mixture down, making an even surface.
Next, break the white chocolate into small pieces and place in a bowl. Using the microwave, melt the chocolate in 30 second bursts, stirring after each one.
Once the chocolate has completely melted, pour it over the base and spread it out evenly, making sure all of the edges are covered. Using the remaining Malteasers press them into the chocolate in about 6 even lines.The baking tin then needs to be put in the fridge for about 1-2 hours or until the chocolate has set. Once it has set remove from the fridge and cut into even pieces.